Safety :

Concerned as much by the quality of the product commercialized as the consumer safety, JPS has worked for several years following HACCP methods, BRC and IFS certifications which are audited each year.

Requirements, always more stringent with product traceability, compliance with quality standards and MRLs are all guarantees food safety JPS values offering its customers:

• Strict ans systematic controls of the goods coming in the warehouse with assigning a "grade product," according to the specifications
• Data processing with a "lot number" for each "entry in" product, identifiable up to the ending customer
• Set up in partnership with producers of treatment schedules and follow up a plan of analysis performed by an accredited laboratory COFRAC.

Environment :

Concerned about respect of the environment, which is now a key element of living in a responsible company, JPS carries out Eco-Conception.

This approach is to integrate the environment at the stage of product conception and aims to reduce the negative impact throughout the lifecycle while keeping quality product. This is a multi-criteria approach that considers all stages of the product lifecycle.

The main objective chosen by JPS, is to reduce the negative impacts of a product while optimizing the intrinsic qualities.

Environmental management is an innovative step forward that brings JPS to consider the impact of its activities on the environment, evaluate and try to reduce them.

JPS integrates the environment in its management and its sustainable development strategy.